If you are one of those who loves to eat paratha and hates Rice but for you its a pain to roll the round roti specially after stuffing with aloo, then you have come to the right place.
One important Thing is that if you dont have any Indian store near by your house and you Need to buy our regular chapati atta then you should find a Lidl or REWE near you and buy the "weizenmehl 1050" thats our regular aata that we eat in India.
Ingredients- 4 Big potatoes, 4 Tea Cups of atta, 3 spoons of chaat masala, 1 spoon jeera powder, 3 spoons of oil, salt as per taste,
cooking time 30-40 min
serves- 2-3 students :-)
It is perfect to carry for trips or Outings.
First put all the potatoes in pressure cooker and fill it water , let it cook until 3 whistles. Then let the cooker cool down and then open it. If you dont have pressure cooker then pre-heat the oven on 275 degree for 10 mins and then wrap every potato in an Aluminium foil and put it in oven for 30min.
Once the pressure cooker/baked potatoes have cooled down,start the oven at 275 degree and then start to peel the Skin off from the potato and put it in a bowl.
Add oil, salt ,Smash it for a while, then add chaat masala, jeera powder and mix it well.
Now start adding the flour slowly, DO NOT add WATER.
Keep mixing and adding the flour until it becomes similiar to normal dough .
Now apply some cooking oil on your Palms and start taking the dough in small amounts , making it in small ball shapes.
Put a Long Aluminium foil inside the oven , apply some oil on to it, start keeping These small balls on that, Close the oven and let it cook for 30 min. Keep checking it after a while and once you see the balls turning Brown in colour ,Switch off the oven 10 min after that and let it be there for another 10 min.
your aloo balls/paratha is ready to eat.
One important Thing is that if you dont have any Indian store near by your house and you Need to buy our regular chapati atta then you should find a Lidl or REWE near you and buy the "weizenmehl 1050" thats our regular aata that we eat in India.
Ingredients- 4 Big potatoes, 4 Tea Cups of atta, 3 spoons of chaat masala, 1 spoon jeera powder, 3 spoons of oil, salt as per taste,
cooking time 30-40 min
serves- 2-3 students :-)
It is perfect to carry for trips or Outings.
First put all the potatoes in pressure cooker and fill it water , let it cook until 3 whistles. Then let the cooker cool down and then open it. If you dont have pressure cooker then pre-heat the oven on 275 degree for 10 mins and then wrap every potato in an Aluminium foil and put it in oven for 30min.
Once the pressure cooker/baked potatoes have cooled down,start the oven at 275 degree and then start to peel the Skin off from the potato and put it in a bowl.
Add oil, salt ,Smash it for a while, then add chaat masala, jeera powder and mix it well.
Now start adding the flour slowly, DO NOT add WATER.
Keep mixing and adding the flour until it becomes similiar to normal dough .
Now apply some cooking oil on your Palms and start taking the dough in small amounts , making it in small ball shapes.
Put a Long Aluminium foil inside the oven , apply some oil on to it, start keeping These small balls on that, Close the oven and let it cook for 30 min. Keep checking it after a while and once you see the balls turning Brown in colour ,Switch off the oven 10 min after that and let it be there for another 10 min.
your aloo balls/paratha is ready to eat.
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