One of the simplest biryani to make. The word "Gemuse" means vegetables in german. You will find this in all supermarkets in the frozen section. The one named "Butter Gemuse" is the one we need for this biryani.
This biryani is highly recommended when you have very less time or when you just too tired to cook.
Serves: 2-3
Time: 20 min
Ingredients
1. A packet of "Butter Gemuse"
2. Rice-Preferably Basmati Rice (from REWE supermarket)
3. 2 spoons of Butter.
4. Salt as per your taste
5. A pinch of Turmeric powder
6. Kitchen king masala
7. 1 Onion sliced ( Only if you have time , if not then also its ok)
Procedure:
Put all the contents of the butter gemuse in a rice cooker and keep the herd on 2.5 ( the iron plate that is usually available for cooking at all the places in germany.)
Let the the frozen vegetable melt in the already existing butter and let it fry for good 10 min after melting.
Add turmeric powder, salt and fry for another 3-4 min.
Now add 2 spoons of butter and 2 big spoons of kitchen king masala. fry it for another 5 min.
Add 2 cups of rice fry it for another 2 min and now add 3 cups of water.
Close the the rice cooker lid and keep it for 2 whistles.
After 2 whistles, take it off from the herd and once the pressure is out open the cooker.
If you in too much of hurry, put it under the tap water to release the pressure.
Eat it with curd.
*Few golden rules
Basmati Rice - 1 cup rice -1.5 Cup of water
Kochbeutel rice( the rice which is available in small packets-best one is available in "NETTO" supermarket)-1 packet rice- 1 Cup of water.
Parboiled Rice- 1 Cup of rice- 1 Cup of water
This biryani is highly recommended when you have very less time or when you just too tired to cook.
Serves: 2-3
Time: 20 min
Ingredients
1. A packet of "Butter Gemuse"
2. Rice-Preferably Basmati Rice (from REWE supermarket)
3. 2 spoons of Butter.
4. Salt as per your taste
5. A pinch of Turmeric powder
6. Kitchen king masala
7. 1 Onion sliced ( Only if you have time , if not then also its ok)
Procedure:
Put all the contents of the butter gemuse in a rice cooker and keep the herd on 2.5 ( the iron plate that is usually available for cooking at all the places in germany.)
Let the the frozen vegetable melt in the already existing butter and let it fry for good 10 min after melting.
Add turmeric powder, salt and fry for another 3-4 min.
Now add 2 spoons of butter and 2 big spoons of kitchen king masala. fry it for another 5 min.
Add 2 cups of rice fry it for another 2 min and now add 3 cups of water.
Close the the rice cooker lid and keep it for 2 whistles.
After 2 whistles, take it off from the herd and once the pressure is out open the cooker.
If you in too much of hurry, put it under the tap water to release the pressure.
Eat it with curd.
*Few golden rules
Basmati Rice - 1 cup rice -1.5 Cup of water
Kochbeutel rice( the rice which is available in small packets-best one is available in "NETTO" supermarket)-1 packet rice- 1 Cup of water.
Parboiled Rice- 1 Cup of rice- 1 Cup of water
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